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Sun Flowers Restaurant | Thai language

Sun Flower Restaurant Sunflower Chinese Restaurant is on the second floor of the hotel. It is famous for its Chinese cuisine and native Chanthaburi dishes. The restaurant has a large glass window overlooking the scenery ,and relaxing atmosphere. You can have your meals at the open-air veranda too. The restaurant is open from 6 o'clock in the morning until mid-night. Up to 160 guests can eat at one time.

For the luncheon on Tuesday, Wednesday and Thursday; and dinner on Friday, we serve international buffets. Lunch is 90 Baht per person and dinner is 120 Baht per person.

The suggested local dishes are fried pork with cardamom, boiled pork with garcinia, chicken curry with cardamom, fired Sen Chan noodle with crab, shrimp paste sauce and chili, sauce and chili with baked shrimp, boiled Sen Chan noodle with pork, etc.

Delicious meal Delicious dish Delicious food

Thai set dishes 150 Baht per person each

Set 1
Winged bean salad, duck curry, baked pork rib with garden pea, fried fish with sweet-sour sauce, fried squid with sweet pepper and onion, boiled chicken with coconut cream and cardamom, streamed rice, and mixed fruit.

Set 2
Shrimp paste sauce and chili with vegetables, steamed fish, boiled pork leg with vegetable, fried garden pea with pork and shrimp, steamed hog's maw, steamed rice, mixed fruit.

Set 3
Fish curry, baked pork with pepper and sauce, fried Chub Chai, boiled mushroom with three vegetables, sour-curry fish, boiled chicken with coconut cream, steamed rice, mixed fruits.

Set 4
Simmered crab with vegetables, sour-curry vegetable, shrimp or fish, baked pork rib with pineapple, fried fish with sweet sauce, fried terminalia with crispy pork, cucumber soup, steamed rice, mixed fruits.

Set 5
Sliced fish with sauce, green curry with pork or beef or chicken, boiled pork leg with spices, fried egg, bean curd soup with seaweed, fried vegetable with pork or beef or chicken, steamed rice, mixed fruits.

Set 6
Mixed vegetable soup with shrimp, baked pork rib, steamed chicken with sauce, curried fish wrapped in banana leaves and steamed, steamed pork rib, steamed rice, mixed fruits.